Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas. All four types are made from leaves of the shrub Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis var. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced.
- Gourmet Earl Grey black tea has a stronger taste than our "Tactical Tea" and "Freedom Tea"
- Long leaf used in both bagged and loose leaf varieties
- Available in pouches of
- Most popular Black Tea on the market
- Long leaf used in both bagged and loose leaf varieties
- Available in pouches of 3oz loose leaf and 20 tea bags (other sizes upon